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LOW ALCO BETTER IPA GF

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
76 C 10 min

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Fermentables

5.8 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 1 kg 35.7% 81 % 4
Grain Simpsons - Golden Naked Oats 0.6 kg 21.4% 73 % 20
Grain Monachijski 0.4 kg 14.3% 80 % 16
Grain Żytni 0.4 kg 14.3% 85 % 8
Grain Słód owsiany Fawcett 0.4 kg 14.3% 61 % 5
Sum 2.8 kg

Hops

17 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 15 g 20 min 13.7 %
Dry Hop Nelson Sauvin 50 g 4 day(s) 11 %
Dry Hop Galaxy 50 g 4 day(s) 14.5 %
Dry Hop Citra 35 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 1 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 15 g Mash 60 min

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