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Low alc Hazy IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 2.3 liter(s)
    Mash size
  • 3.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

7.3 BLG
2.8% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.7 kg 50% 81 % 4
Grain Cara Blonde - Castle Malting 0.21 kg 15% 78 % 20
Sugar Maltodekstryna 0.49 kg 35% 100 % 0
Sum 1.4 kg

Hops

10 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 8 g 10 min 15 %
Dry Hop Nelson Sauvin 75 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
1450 Ale Slant 40 ml Wyeast

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