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lov.vol

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  • 5.8
    Gravity BLG
  • 12
    IBU
  • 2.2 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • MienkiN
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.2 liter(s)
    Mash size
  • 5.6 liter(s)
    Total mash volume

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Fermentables

5.8 BLG
2.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.5 kg 35.7% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 35.7% 75 % 30
Grain Płatki pszeniczne 0.2 kg 14.3% 85 % 3
Grain Rice, Flaked 0.2 kg 14.3% 70 % 2
Sum 1.4 kg

Hops

12 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 10 g 5 min 12.8 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %
Dry Hop citra 10 g 30 day(s) 13.2 %
Dry Hop simcoe 10 g 30 day(s) 12.8 %

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