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Lost Weizen Paradise

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
63 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 50% 81 % 6
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 10% 79 % 130
Sum 5 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Citra 10 g 10 min 12 %
Boil Cascade PL 10 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11.5 g Saftbrew

Extras

Type Name Amount Use for Time
Spice Suszona skórka cytryny 20 g Boil 20 min

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