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łosoś bałtycki

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

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Fermentables

28.1 BLG
44.7 SRM
Type Name Amount Yield EBC
Grain Smoked Malt 2.6 kg 47.9% 80 % 18
Grain Monachijski 2.2 kg 40.5% 80 % 16
Grain Caramunich 0.2 kg 3.7% 70 % 120
Grain Special B Malt 0.07 kg 1.3% 65.2 % 315
Grain Carafa III 0.16 kg 2.9% 70 % 1034
Grain Płatki owsiane 0.2 kg 3.7% 85 % 3
Sum 5.43 kg

Hops

70 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 20 g 20 min 4 %

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