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Los pepikos

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 92.3% 81 % 4
Grain Weyermann - Carapils 0.3 kg 4.6% 78 % 4
Grain Strzegom Monachijski typ II 0.2 kg 3.1% 79 % 22
Sum 6.5 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 15 min 13.2 %
Boil Mosaic 25 g 15 min 12 %
Boil Chinook 25 g 15 min 11.3 %

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