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Los Burakos

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.4 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.9 kg 50% 81 % 4
Grain Pszeniczny 0.9 kg 50% 85 % 4
Sum 1.8 kg

Hops

14 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 7 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Ale Dry 10 g ---

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