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lornetka

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
18.9 SRM
Type Name Amount Yield EBC
Grain Brown Malt (British Chocolate) 0.5 kg 11.5% 70 % 128
Grain Viking Pale Ale malt 2.5 kg 57.5% 80 % 5
Grain Biscuit Malt 0.65 kg 14.9% 79 % 45
Grain Strzegom Karmel 150 0.5 kg 11.5% 75 % 150
Grain Strzegom Czekoladowy jasny 0.2 kg 4.6% 68 % 400
Sum 4.35 kg

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