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LORD VOLDEMORT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

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Fermentables

22.7 BLG
10.3% ABV
15.4 SRM
Type Name Amount Yield EBC
Sugar Viking Pilsner malt 0.1 kg 1.4% 1 % 1
Liquid Extract WES ekstrakt słodowy jasny 7.2 kg 98.6% 80 % 30
Sum 7.3 kg

Hops

73 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Chinook 10 g 30 min 13 %
Boil Iunga 20 g 30 min 11 %
Boil Mosaic 20 g 30 min 10 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %

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