PL | EN
Batch size
-
9 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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11.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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PRIMARY
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LORD KENT #2
cronos created 4 days ago -
LORD KENT #2
cronos created 4 days ago -
LORD KENT #2
cronos created 4 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 100% | 80 % | --- |
Sum | 1.7 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 10 g | 60 min | 5.1 % |
Boil | East Kent Goldings | 10 g | 30 min | 5.1 % |
Aroma (end of boil) | East Kent Goldings | 10 g | 5 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |