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Looz bananas

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 62.5% 81 % 4
Grain Pszeniczny 1 kg 25% 85 % 4
Sugar Miodzio 0.2 kg 5% 100 % 1
Grain Amber Malt 0.3 kg 7.5% 75 % 70
Sum 4 kg

Hops

18 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 10 g 60 min 10 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Boil Citra 5 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Jakies kszeniczn3 Lager Slant 500 ml Lipowa

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