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łoo kuuu...ad ipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

26.2 BLG
12.3% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 79.4% 82 % 4
Grain Pszeniczny 1 kg 15.9% 85 % 4
Sugar Sugar, Light 0.3 kg 4.8% 100 % 16
Sum 6.3 kg

Hops

77 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Aroma (end of boil) Sabro 50 g 1 min 14.9 %
Aroma (end of boil) Pacific Jade 100 g 1 min 11.6 %
Aroma (end of boil) Mosaic 50 g 1 min 12.3 %
Dry Hop Pacific Jade 100 g 3 day(s) 11.6 %
Dry Hop Mosaic 50 g 3 day(s) 12.3 %
Dry Hop Sabro 50 g 3 day(s) 14.9 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 150 ml Omega

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