PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.4 liter(s)Mash size
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25.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 62% | 81 % | 4 |
Grain | Abbey Castle | 0.45 kg 7% | 80 % | 45 |
Grain | Płatki owsiane | 1 kg 15.5% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 7.8% | 85 % | 3 |
Grain | Płatki jęczmienne | 0.5 kg 7.8% | 85 % | 3 |
Sum | 6.45 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 29 g | 35 min | 12.5 % |
Mash | Equinox | 50 g | 20 min | 13.1 % |
Mash | Mosaic | 77 g | 20 min | 10 % |
Dry Hop | Amarillo | 90.5 g | 2 day(s) | 9.5 % |
Dry Hop | Citra | 90.5 g | 2 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 1200 ml | Fermentum Mobile |