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London Pub Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
20 C 0 min
65 C 120 min
77 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.7 kg 76.3% 81 % 4
Grain Simpsons - Maris Otter 0.4 kg 8.2% 81 % 6
Grain Strzegom Pszeniczny 0.6 kg 12.4% 81 % 6
Grain Cara Gold 0.15 kg 3.1% 75 % 120
Sum 4.85 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 10 g 90 min 12 %
Boil Fuggles 15 g 30 min 5.9 %
Boil Fuggles 15 g 15 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 3 g Boil 20 min

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