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london porter clone

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.18 kg 38.6% 80 % 5
Grain Castle Pale Ale 0.6 kg 19.6% 80 % 8
Grain Monachijski 0.47 kg 15.4% 80 % 16
Grain Brown Malt (British Chocolate) 0.35 kg 11.4% 70 % 128
Grain Caramel/Crystal Malt - 60L 0.24 kg 7.8% 74 % 118
Grain Biscuit Malt 0.05 kg 1.6% 79 % 45
Grain Chocolate Malt (UK) 0.17 kg 5.6% 73 % 1100
Sum 3.06 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7 %
Boil Fuggles 10 g 5 min 4.5 %

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