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London Fog Ipa

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  • 16.8
    Gravity BLG
  • 29
    IBU
  • 7.1 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mleczu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
Type Name Amount Yield EBC
Grain Pale Ale Bestmalz 5 kg 73.5% --- % ---
Grain Pszeniczny Bestmalz 1 kg 14.7% --- % ---
Grain Płatki owsiane 0.8 kg 11.8% --- % ---
Sum 6.8 kg

Hops

29 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil chinook 15 g 40 min 11.7 %
Boil chinook 15 g 10 min 11.7 %
Boil citra 20 g 10 min 12.9 %
Boil citra 100 g 0 min 12.9 %

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