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London Fog APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 100 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.6 kg 64% 80 % 4
Grain Płatki pszeniczne 0.5 kg 20% 85 % 3
Grain Płatki owsiane 0.4 kg 16% 85 % 3
Sum 2.5 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Izabella 30 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP066 Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Earl Grey 100 g Secondary 2 day(s)

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