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London Evening

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

15 BLG
24.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1 kg 18.2% 85 % 7
Grain Carared 1 kg 18.2% 75 % 39
Grain Caramunich II Malt 0.5 kg 9.1% 73 % 110
Grain Simpsons - Maris Otter 2 kg 36.4% 81 % 6
Grain Caramunich III 0.5 kg 9.1% 73 % 140
Grain Fawcett - Crystal 0.5 kg 9.1% 70 % 160
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 14.3 %
Boil East Kent Goldings 15 g 30 min 5.1 %
Aroma (end of boil) East Kent Goldings 15 g 5 min 5.1 %
Dry Hop Flyer 30 g 4 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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