PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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8 %/hEvaporation rate
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29.6 liter(s)Boil size
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8 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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23.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
67 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.5 kg 86.5% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 0.5 kg 9.6% | 79 % | 22 |
Grain | Weyermann - Carapils | 0.2 kg 3.8% | 78 % | 4 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | Safale |