PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
30.4 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
8.7 liter(s)Mash size
-
11.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 35 min |
72 C | 45 min |
-
StatusBrewed
-
FINISHED
-
LITTLE ZŁY V.2
pun komora created 2937 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.7 kg 58.6% | 81 % | 4 |
Grain | Żytni | 1 kg 34.5% | 85 % | 8 |
Grain | Karmelowy żytni Strzegom | 0.2 kg 6.9% | 75 % | 150 |
Sum | 2.9 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Citra | 15 g | 60 min | 13.5 % |
Boil | Citra | 20 g | 15 min | 13.5 % |
Boil | Cascade | 20 g | 10 min | 7.7 % |
Boil | Citra | 25 g | 5 min | 13.5 % |
Dry Hop | Citra | 45 g | 5 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Chlorek Wapnia | 5 g | Boil | 60 min |