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Little Hoppy Witbier

0
  • 11.5
    Gravity BLG
  • 32
    IBU
  • ---
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • dzazder
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

11.5 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 41.5% 81 % 4
Grain Pszenica niesłodowana 1.7 kg 41.5% 75 % 3
Grain Diastatyczny 0.3 kg 7.3% 80 % 3
Grain Oats, Flaked 0.4 kg 9.8% 80 % 2
Sum 4.1 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 10 g 60 min 15 %
Boil El Dorado 10 g 15 min 15 %
Boil El Dorado 10 g 5 min 15 %
Whirlpool El Dorado 20 g 0 min 15 %
Dry Hop El Dorado 50 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 10 g Brewferm

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 10 min
Spice Curacao 20 g Boil 10 min
Spice Suszone skórki pomarańczy 20 g Boil 10 min
Spice Skórki cytryny 10 g Boil 10 min
Spice Kaffir 5 g Boil 10 min

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