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Little Belgian Blonde

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 20 min
78 C 1 min

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Fermentables

13.6 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.9 kg 68.4% 81 % 4
Grain Pszeniczny 0.7 kg 12.3% 85 % 4
Grain Abbey Castle 0.3 kg 5.3% 80 % 45
Grain Biscuit Malt 0.2 kg 3.5% 79 % 45
Grain Weyermann - Carapils 0.1 kg 1.8% 78 % 4
Sugar Candi Sugar, Clear 0.5 kg 8.8% 78.3 % 2
Sum 5.7 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Boil Saaz (Czech Republic) 15 g 60 min 4.5 %
Aroma (end of boil) East Kent Goldings 10 g 20 min 5.1 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 10 g Mangrove Jack's

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