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  • 8.5
    Gravity BLG
  • 14
    IBU
  • 3.3 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • qrei
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 46.2% 79 % 6
Grain Żytni 2 kg 30.8% 85 % 8
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

14 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 50 g 10 min 12 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 100 g 3 day(s) 10 %
Dry Hop Huell Melon 100 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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