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LITE RYE APA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 50 min
78 C 5 min

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Fermentables

9 BLG
3.5% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 57.1% 81 % 4
Grain Żytni 1 kg 28.6% 85 % 8
Grain Carapils 0.5 kg 14.3% 78 % 4
Sum 3.5 kg

Hops

36 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil BRU-1 10 g 60 min 15.7 %
Boil BRU-1 10 g 12 min 15.7 %
Boil BRU-1 10 g 8 min 15.7 %
Boil BRU-1 10 g 4 min 15.7 %
Boil BRU-1 10 g 2 min 15.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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