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Lite Rye APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 13.5 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 10 min

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Fermentables

6.3 BLG
2.4% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 35.1% 80 % 5
Grain Żytni 1.05 kg 36.8% 80 % 8
Grain Strzegom Pszeniczny 0.5 kg 17.5% 81 % 6
Grain Weyermann - Chocolate Rye 0.3 kg 10.5% 20 % 493
Sum 2.85 kg

Hops

27 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 9 g 60 min 11 %
Boil Nelson Sauvin 9 g 30 min 11 %
Aroma (end of boil) Nelson Sauvin 20 g 3 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Mash ---
Fining mech irlandzki 4 g Boil 10 min

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