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LIte ray ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

7.3 BLG
2.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.2 kg 40% 82 % 4
Grain Viking Munich Malt 0.5 kg 16.7% 78 % 18
Grain Carahell 0.2 kg 6.7% 77 % 26
Grain Viking Wheat Malt 0.5 kg 16.7% 83 % 5
Grain Rye Malt 0.6 kg 20% 63 % 10
Sum 3 kg

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