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LITE NEIPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 55.6% 85 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 13.9% 80 % 6
Grain Słód owsiany Fawcett 0.3 kg 8.3% 61 % 5
Grain Płatki pszeniczne 0.4 kg 11.1% 85 % 3
Grain Płatki owsiane 0.4 kg 11.1% 85 % 3
Sum 3.6 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
First Wort Citra 10 g 0 min 12 %
Boil Chinook 10 g 30 min 13 %
Boil Galaxy 10 g 20 min 15 %
Aroma (end of boil) Centennial 20 g 0 min 10.5 %
Aroma (end of boil) Equinox 10 g 0 min 13.1 %
Aroma (end of boil) Galaxy 10 g 0 min 15 %
Dry Hop Centennial 10 g 4 day(s) 10.5 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Galaxy 10 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 75 ml Safale

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