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Lite Kveik APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
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Fermentables

6.6 BLG
2.5% ABV
3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 80% 81 % 4
Grain Munich Malt 0.5 kg 20% 80 % 18
Sum 2.5 kg

Hops

10 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 10 g 60 min 7.1 %
Aroma (end of boil) Oktawia 40 g 0 min 7.1 %
Dry Hop Oktawia 50 g 7 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 15 ml FM

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