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Lite apa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 79.4% 80 % 5
Grain Płatki pszeniczne 0.5 kg 15.9% 85 % 3
Grain Weyermann - Melanoiden Malt 0.15 kg 4.8% 81 % 60
Sum 3.15 kg

Hops

33 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 10 g 30 min 12 %
Boil Citra 20 g 0 min 12 %
Boil Chinook 30 g 0 min 13 %
Boil Simcoe 30 g 0 min 13.2 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Chinook 30 g 4 day(s) 13 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 20 ml Safale

Extras

Type Name Amount Use for Time
Herb Herbata zielona z brzoskwinią 30 g Boil 0 min

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