PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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30 minBoil time
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12 %/hEvaporation rate
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26.4 liter(s)Boil size
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8 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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5.8 liter(s) / kgLiquor-to-grist ratio
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31 liter(s)Mash size
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36.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 2-rzędowy | 2.2 kg 41.1% | 81 % | 4 |
Grain | Płatki owsiane | 0.5 kg 9.3% | 60 % | 3 |
Grain | Pszeniczny | 0.5 kg 9.3% | 85 % | 4 |
Grain | Słód owsiany Viking | 0.5 kg 9.3% | 58 % | 5 |
Grain | Castle Malting Rye Malt | 0.5 kg 9.3% | 83 % | 5 |
Grain | Słód Melano Castle Malting | 0.4 kg 7.5% | 78 % | 80 |
Grain | Enzymatyczny Viking | 0.25 kg 4.7% | 76 % | 4 |
Grain | Cara Blonde - Castle Malting | 0.5 kg 9.3% | 78 % | 20 |
Sum | 5.35 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 5 g | 30 min | 10.6 % |
Boil | Galaxy | 15 g | 10 min | 17.9 % |
Boil | Nelson Sauvin | 15 g | 10 min | 10.8 % |
Whirlpool | Galaxy | 25 g | 20 min | 17.9 % |
Whirlpool | Nelson Sauvin | 25 g | 20 min | 10.8 % |
Dry Hop | Galaxy | 60 g | 3 day(s) | 17.9 % |
Dry Hop | Nelson Sauvin | 60 g | 3 day(s) | 10.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 11 g | Lallemand |