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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 5.8 liter(s) / kg
    Liquor-to-grist ratio
  • 31 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 2-rzędowy 2.2 kg 41.1% 81 % 4
Grain Płatki owsiane 0.5 kg 9.3% 60 % 3
Grain Pszeniczny 0.5 kg 9.3% 85 % 4
Grain Słód owsiany Viking 0.5 kg 9.3% 58 % 5
Grain Castle Malting Rye Malt 0.5 kg 9.3% 83 % 5
Grain Słód Melano Castle Malting 0.4 kg 7.5% 78 % 80
Grain Enzymatyczny Viking 0.25 kg 4.7% 76 % 4
Grain Cara Blonde - Castle Malting 0.5 kg 9.3% 78 % 20
Sum 5.35 kg

Hops

42 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 30 min 10.6 %
Boil Galaxy 15 g 10 min 17.9 %
Boil Nelson Sauvin 15 g 10 min 10.8 %
Whirlpool Galaxy 25 g 20 min 17.9 %
Whirlpool Nelson Sauvin 25 g 20 min 10.8 %
Dry Hop Galaxy 60 g 3 day(s) 17.9 %
Dry Hop Nelson Sauvin 60 g 3 day(s) 10.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

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