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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

8 BLG
3.1% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 37% 80 % 5
Grain Żytni 0.5 kg 18.5% 85 % 8
Grain Pszeniczny 1 kg 37% 85 % 4
Grain Płatki owsiane 0.2 kg 7.4% 85 % 3
Sum 2.7 kg

Hops

27 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 4.3 %
Boil Cascade 15 g 10 min 6 %
Boil Marynka 10 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 15 ml Fermentis

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