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Lite ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 7.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

6.6 BLG
2.5% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 66.7% 81 % 4
Grain Żytni 0.3 kg 20% 85 % 8
Grain Płatki owsiane 0.15 kg 10% 60 % 3
Grain Abbey Castle 0.05 kg 3.3% 80 % 45
Sum 1.5 kg

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