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Listopadowe IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 45 min

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Fermentables

14.7 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 90% 85 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 10% 80 % 6
Sum 5 kg

Hops

69 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Amarillo 15 g 30 min 9.5 %
Aroma (end of boil) Cascade 15 g 5 min 6 %
Dry Hop Cascade 15 g 3 day(s) 6 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Dry Hop Mosaic 15 g 3 day(s) 10 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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