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Liquor Store DIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 5 min

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Fermentables

18.7 BLG
8.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 43.8% 85 % 5
Grain Strzegom Pale Ale 2 kg 25% 79 % 5
Grain Strzegom Pilzneński 2 kg 25% 80 % 4
Grain Płatki owsiane 0.5 kg 6.3% 85 % 3
Sum 8 kg

Hops

34 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12 %
Boil Mosaic 20 g 20 min 10.4 %
Boil Mosaic 30 g 5 min 10.4 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 120 ml ---

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