PL | EN

  1. Dashboard
  2. Public recipes
  3. liquid white

liquid white

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.1 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 40% 80 % 4
Grain Weyermann pszeniczny jasny 3.3 kg 60% 80 % 6
Sum 5.5 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 30 min 13.2 %
Boil Palisade 30 g 20 min 5.9 %
Boil Simcoe 10 g 7 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pomarańczy 10 g Boil 45 min
Fining mech irlandzki 3 g Boil 15 min
Spice skórka słodkiej pomarańczy 10 g Boil 20 min

Discussion