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LIPKOWA APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 30.8% 80 % 5
Grain Castle Malting - Pilzneński 6-rzędowy 4.5 kg 69.2% 80 % 5
Sum 6.5 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Strata 12 g 60 min 13.6 %
Boil Strata 33 g 10 min 13.6 %
Aroma (end of boil) Strata 50 g 1 min 13.6 %
Dry Hop Strata 50 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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