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LipcowAPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.54 kg 67.5% 81 % 4
Grain Pszeniczny 0.52 kg 22.8% 85 % 4
Grain Monachijski 0.22 kg 9.6% 80 % 16
Sum 2.28 kg

Hops

29 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 15 min 13.3 %
Boil Citra 10 g 5 min 14.2 %
Boil Simcoe 10 g 0 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 30 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 3 g Boil 5 min
Herb Rumianek 3 g Boil 5 min

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