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lipa z miodem

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Biscuit Malt 0.5 kg 8.1% 79 % 45
Grain Monachijski 1 kg 16.1% 80 % 16
Grain Pilzneński 2 kg 32.3% 81 % 4
Grain Żytni 0.5 kg 8.1% 85 % 8
Liquid Extract Miód Gryczany (Buckwheat Honey) 2.2 kg 35.5% 70 % 40
Sum 6.2 kg

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