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Lipa z...krwawnikiem?!

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.2 kg 75.9% 85 % 4
Grain Viking Pale Ale malt 0.5 kg 17.2% 80 % 5
Grain Weyermann - Carapils 0.2 kg 6.9% 78 % 4
Sum 2.9 kg

Hops

19 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 60 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Herb kwiat lipy 10 g Boil 8 min
Herb krwawnik 15 g Boil 8 min
Herb rumianek 10 g Boil 8 min

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