PL | EN

  1. Dashboard
  2. Public recipes
  3. liofilizowana APA

liofilizowana APA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

13.6 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 90% 80 % 7
Grain Pszeniczny 0.5 kg 10% 85 % 4
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 10.5 %
Boil Marynka 10 g 10 min 10 %
Boil Mosaic 10 g 10 min 10 %
Boil Marynka 20 g 0 min 10 %
Boil Mosaic 20 g 0 min 10 %
Dry Hop Mosaic 70 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice liofilizowana skórka limonki 10 g Boil 8 min
Spice liofilizowana skórka pomarańczy 10 g Boil 8 min
Spice liofilizowana skórka limonki 10 g Boil 8 min

Discussion