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Lime APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Strzegom Pale Ale 1.5 kg 27.3% 79 % 6
Grain Słód pszeniczny Bestmalz 0.5 kg 9.1% 82 % 5
Grain Castlemalting - Cara Clair 0.5 kg 9.1% 78 % 4
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice zest limonka 25 g Secondary 4 day(s)

Notes

  • zacieranie w 68'C

    start fermentacji 16'C koniec 22'C
    Jul 10, 2017, 10:31 PM

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