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Lime APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

11.2 BLG
4.5% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 80% 80 % 5
Grain Viking Wheat Malt 0.6 kg 13.3% 83 % 5
Grain Strzegom Karmel 150 0.3 kg 6.7% 75 % 150
Sum 4.5 kg

Hops

36 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Aroma (end of boil) Centennial 40 g 10 min 10.5 %
Aroma (end of boil) Bravo 44 g 1 min 15.5 %
Dry Hop Cascade 40 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Puree z limonki 1000 g Secondary 3 day(s)

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