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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 0 min

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Fermentables

11 BLG
4.4% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 88.9% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 11.1% 79 % 10
Sum 4.5 kg

Hops

33 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 10 g 60 min 17 %
Boil Herkules 20 g 10 min 17 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirflock 5 g Boil 10 min

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