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Light Summer Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 50 min
78 C 15 min

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Fermentables

10.2 BLG
4.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 47.6% 80 % 4
Grain Viking Pale Ale malt 0.8 kg 38.1% 80 % 5
Grain Płatki owsiane 0.3 kg 14.3% 60 % 3
Sum 2.1 kg

Hops

23 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil moje 20 g 20 min 8 %
Aroma (end of boil) moje 20 g 0 min 8 %

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