PL | EN

Light Saison (15l)

0
  • 9
    Gravity BLG
  • 22
    IBU
  • 3.5 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 15 min
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Fermentables

9 BLG
3.5% ABV
4 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 56.6% 80 % 4
Grain Strzegom Monachijski typ I 0.75 kg 28.3% 79 % 16
Grain Płatki owsiane 0.4 kg 15.1% 85 % 3
Sum 2.65 kg

Hops

22 IBU

Bitterness ratio 0.61 Bitter


Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Lublin (Lubelski) 20 g 15 min 4.4 %
Boil Styrian Golding 20 g 15 min 2.8 %
Aroma (end of boil) Lublin (Lubelski) 30 g 1 min 4.4 %
Aroma (end of boil) Styrian Golding 20 g 1 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Skórka słodkiej pomarańczy 10 g Boil 15 min
Spice Skórka gorzkiej pomarańczy 10 g Boil 15 min
Spice Skórka grejpfruit 10 g Boil 15 min