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light pale ale

0
  • 6.1
    Gravity BLG
  • 20
    IBU
  • 2.3 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Msz
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 4.2 liter(s)
    Mash size
  • 5.4 liter(s)
    Total mash volume

Steps

Temp Time
75 C 60 min

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Fermentables

6.1 BLG
2.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 30 0.5 kg 41.7% 75 % 30
Grain Viking Pale Ale malt 0.5 kg 41.7% 80 % 5
Grain Płatki owsiane 0.2 kg 16.7% 85 % 3
Sum 1.2 kg

Hops

20 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 7 g 45 min 11 %
Whirlpool Citra 25 g 0 min 12 %
Dry Hop Citra 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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