PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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45 minBoil time
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10 %/hEvaporation rate
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17.5 liter(s)Boil size
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7 %Boil loss
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9.3Pre-boil gravity BLG
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8 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.1 liter(s)Mash size
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10.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.4 kg 51.9% | 81 % | 4 |
Grain | Płatki owsiane | 0.5 kg 18.5% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 18.5% | 85 % | 3 |
Grain | Biscuit Malt | 0.3 kg 11.1% | 79 % | 45 |
Sum | 2.7 kg |
Hops
Bitterness ratio 1.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Galaxy | 50 g | 25 min | 15 % |
Whirlpool | Nelson Sauvin | 50 g | 25 min | 11 % |
Dry Hop | Galaxy | 50 g | 2 day(s) | 15 % |
Dry Hop | Nelson Sauvin | 50 g | 2 day(s) | 11 % |