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Light neipa

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 10 min
77 C 1 min

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Fermentables

12.4 BLG
5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 63.8% 81 % 4
Grain Pszeniczny 1 kg 21.3% 85 % 4
Grain Płatki owsiane 0.5 kg 10.6% 60 % 3
Grain Simpsons - Caramalt 0.2 kg 4.3% 76 % 69
Sum 4.7 kg

Hops

69 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 7.3 %
Whirlpool Sabro 47 g 20 min 15.8 %
Whirlpool Galaxy 50 g 20 min 17.4 %
Dry Hop Sabro 50 g 5 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Culture 50 g ---

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