PL | EN
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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49.3 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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3 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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28 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
77 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Malteurop MepAle | 6 kg 75% | 85 % | 6 |
Grain | Viking - Pszeniczny | 1.5 kg 18.8% | 85 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 6.3% | 75 % | 30 |
Sum | 8 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 50 min | 13 % |
Aroma (end of boil) | Centennial | 50 g | 3 min | 9.5 % |
Dry Hop | Bravo | 50 g | 2 day(s) | 15.5 % |
Dry Hop | Cascade | 50 g | 2 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | pulpa limonka | 3000 g | Secondary | 8 day(s) |