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Light ipa_test

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 71.4% 80 % 3
Grain Żytni 0.5 kg 8.9% 85 % 8
Grain Pszeniczny 0.5 kg 8.9% 85 % 4
Grain Karmelowy Czerwony 0.1 kg 1.8% 75 % 59
Grain Płatki owsiane 0.5 kg 8.9% 60 % 3
Sum 5.6 kg

Hops

42 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 60 g 20 min 11 %
Dry Hop Nelson Sauvin 100 g 7 day(s) 11 %

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